Cook’s Illustrated – September/October 2026
Tested Recipes, Techniques & Kitchen Ideas
Cook’s Illustrated is known for its carefully tested recipes, practical cooking techniques, and detailed kitchen equipment reviews. The September/October 2026 issue brings together comforting meals, international flavors, baking projects, entertaining ideas, and useful advice for everyday home cooks.
Highlights From This Issue
- International Recipes: Discover dishes inspired by Mexican, Japanese, Sicilian, and Southern cooking.
- Comfort Food: Find satisfying recipes including Japanese chicken and egg rice bowls, shrimp and grits, and baked pasta.
- Baking: Try sweet ideas such as potato doughnuts and chocolate-chip walnut cookies.
- Kitchen Equipment: Explore testing of French presses and glass food-storage containers.
- Cooking Tips: Pick up practical techniques and ideas designed to make preparation and cooking easier.
- Entertaining: Find recipes and suggestions suited to sharing food with family and guests.
Magazine Details
- Issue: September/October 2026
- Publisher: Boston Common Press
- Pages: 36
- Frequency: Every other month
- Language: English
- Category: Food & Wine

Reviews
There are no reviews yet.